Wine type: Red wine.
Grape variety: 50% Merlot y 50% Syrah.
Ageing procedure: 12-month rest in American oak casks (Seguin Moreau cooper).
Alcohol content: Approx. 13º .
Production area:: Vino de la Tierra de Extremadura.

Soil composition: Moderately clayey.

Wine features: Intense ripe cherry-red colour of a medium-high layer. Red currant, blackberry, sugar beet tones. Brilliant and attractive aspect. In nose, it is ample, complex and elegant. Fruit scents and a clear presence of green peppers mixed with liquorice, vanilla, cocoa, high-roast coffee and leather nuance in the background. Flower hints of carnation and mimosa. In mouth it is vigorous and structured with a featured touch of its delicate acidity. Vegetable flavours and a ripe fruit aftertaste (plums, black berries and raspberries. Hints of black pepper, cinammon and clove. It is a wine with a powerful tannic structure, very long and persistent.

Serving Suggestions: It matches with all types of red meat (beef, lamb, roebuck, etc.) as well as game in their different ways of cooking. It is also very adequate for stuffed foods such as loin, sirloin and ham.