Wine type: Red wine.
Grape variety: 100% Tempranillo.
Ageing procedure: Aged in cast-steel deposits and a 12-month rounding procedure in bottle.
Alcohol content: Around 12,50º.
Production area:: Vino de la Tierra de Extremadura.

Soil composition: Moderately clayey.

Wine features: Scarlet wine with a tile-coloured rim. I thas an elegant, ample and fruity scent. In mouth this wine is medium-bodied, soft and velvety. It is slightly tannic and has an excellent final persistence which is full with nuances.

Serving suggestions: At 18º/20ºC, its consumption is specially recommended for red meat, game and all kinds of cheese. At a lower temperature, it can be very well combined with seafood and grilled and smoked fish.