Wine type: Red wine.
Grape variety: 50% Tempranillo; 50% Cabernet Sauvignon.
Ageing procedure: 36-month rest in casks (50% in American oak ones and 50% in French oak ones) and a later rest in bottle.
Alcohol content: Around 12,50º.
Production area:: Vino de la Tierra de Extremadura.

Soil composition: Moderately clayey.

Wine features: Tile-coloured and scarlet wine. It has powerful varietal scents very well-matched with long-ageing-period tones, all of which achieves the sweetening of the tannins. Its structured and vigorous body in mouth has a combined ripe fruit, vanilla and liquorice taste. It is a very expressive and persistent wine in the retronasal via with a great richness of sensations.

Serving suggestions: It should be consumed at a temperature ranging between 16º and 18ºC. It represents a magnificent match for game dishes such as pheasant, partridge or duck and for red meat such as ox, beef or lamb. It also goes well with pâté de foie and very cured cheese. This wine is surprisingly delicious with chocolate desserts. The bottle should be opened between 1 and 2 hours before its consumption.